roast duck breast recipe

Pour all the fat out of the skillet (reserve the fat for the sauce or other cooking, if you wish). Cook skin side up until internal temperature reaches 131 degrees F. This step should take 5 - 15 minutes. Create variety with your meals and try one of our sauces for duck recipes. Preheat the oven to 200C/180C Fan/Gas 6. You’ll know it’s ready for roasting when the skin is thin, golden and crispy. The duck should look like this – it’s breast … https://www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html Food; Duck Breasts Fit Well On Festive New Year's Menu. Heat a skillet over medium-high heat. Place on a cold (!) A whole duck is stuffed with orange segments and basted with a mouth-watering combination of honey, butter and orange juice. By this time the duck breasts will be uniformly pink throughout. Remove duck breasts from marinade, reserving marinade for sauce, if desired. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. That’s because perfect oven roasted duck breast should have a golden, crispy duck skin on the outside that provides an incredible texture contrast to juicy, rich meat on the inside. Preheat oven to 175 degrees. Subscribe now for full access. This step should take 15 to 30 seconds depending on the temperature of the pan. In Beijing wed weed through hundreds of Peking duck restaurants to find the best spot. Score fat on duck breast in criss-cross pattern at one-inch intervals. Food; Duck Breasts Fit Well On Festive New Year's Menu. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. Place duck breasts in the skillet skin side down and sear for about two minutes, just until the skin is well browned. Pro Tip: DUCKCHAR is best served medium-rare, DUCKCHAR Moulard Duck Breast >Kosher saltPepper1/4 cup chopped cilantro1/4 cup chopped parsley4 garlic cloves2 tablespoons oregano3 teaspoons crushed red pepper1/2 teaspoon cayenne pepper1 tablespoons red wine vinegar1/2 cup olive oil. Pan-fried duck breast recipe. Sear the meat: remove from the marinade, pat dry thoroughly with kitchen paper. Roasted duck breast with plum sauce 116 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion Be adventurous with a boozy sauce or stick to more traditional recipes. Serves 2 EASY. Place in the oven for about an hour. Easy. Then oven roasting uses indirect heat to cook the meat evenly throughout. Place duck breast skin side-down in the hot skillet; cook until … Imagine hunting down the best BBQ joint in Texas, or the best Fish n Chips in London. https://irenamacri.com/duck-breast-recipes-and-how-to-cook-this-delicious-meat Turn the duck breasts over to the other side (non-skin side) and cook for 2 more minutes on medium heat. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. This duck breast recipe for the oven uses a balanced approach for achieving crispy duck skin and juicy, flavorful meat. https://www.washingtonpost.com/recipes/slow-roasted-duck-breast/12423 Orange Glazed Duck. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Seasoned with basil and fresh root ginger, this is a succulent slow-roasted [...] Searing focuses direct heat on the skin of the duck breast. … Then, place your oven proof skillet (with duck breasts in it) in the oven (preheated to 400 F) and let the duck breasts roast for about 5 minutes, until they are medium rare. Try it Peking style, with classic hoisin sauce, slow roasted, glazed and more. Pour off the fat regularly and seal the other side for 1 minute. A good rule of thumb is if you can see the meat through the scoring lines, you’re cutting too deep with the knife. With DUCKCHAR Moulard Duck Breast, this step is particularly important because the skin is much thicker than a typical duck breast and thus requires more rendering. Growing up in Beijing, I was spoiled by fantastic duck dishes. It should not be considered a substitute for a professional nutritionist’s advice. Continuously ladle out rendered fat while duck breast cooks. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. pan, skin-side down, turn on medium heat and cook for about 4 minutes and then 2 minutes on the other side. Heat large, heavy skillet, preferably nonstick, to very hot. Just be sure not to cut into the meat - The more scoring lines, the better. Step 5 - To make chimichurri, combine cilantro, parsley, garlic, oregano, crushed red pepper, and vinegar in food processor. Cover and allow to marinate at least an hour at room temperature or up to 24 hours in the refrigerator, whichever is more convenient. Print Recipe. To serve, slice the duck breasts on an angle, into slices a quarter to a half-inch thick. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). Duck Breast with Salsa Verde. Duck Breast with Roasted Beetroot and Orange Salad. Array on a platter and serve. Reserve rendered duck fat. Roast the duck for 1 hour at 350 F, breast side up, then remove the duck from the oven, it should look like this after the first 1 hour of roasting: 2. In order to achieve that crispy duck breast skin, you’ll need to render off as much fat from the skin as possible. Add the plums … Wrap each duck breast in plastic wrap and pound them with a meat mallet until each breast is about 1 inch thick. Make the most of this versatile bird with our best roast duck recipes. Preheat oven to 400° F. Step 2 - Before cooking duck breast in the oven, sear skin-side down in an oven-safe pan over moderately-high heat for 6 - 10 minutes. Transfer the duck breasts skin side up to a baking dish that will hold them in a single layer. Step 1 - Score skin of DUCKCHAR Moulard Duck Breast. Cover oven roasted duck breast loosely with foil and allow to rest for 5 minutes. This recipe for pan-roasted fillet of duck breast is fast and easy, and delicious when served with a honey-brown sugar sauce. Here's a simple roast duck recipe that you can try for the holidays. How to Cook a Duck Breast. Cook skin side up until internal temperature reaches 131 degrees F. This step should take 5 - 15 minutes. Step 4 - Roast duck breast in the oven. Preheat the oven to 350°F; position the rack in the middle of the oven. Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts. These techniques provide direct and indirect heat. Duck Risotto with Green Peas. Remove duck breasts from marinade, reserving marinade for sauce, if desired. Take your time as you score. Duck Breast with Sauce Aigre Douche. Learn how to make Peking duck rolls using this simple approach, along with the secret to making crispy, juicy and flavorful duck in your own kitchen! Pat the duck dry with paper towels and let it come to room temperature while you prepare the glaze. Duck Breast with a Tamarind & Ginger Sauce. Return the duck breasts to the skillet skin side up and cook for about a minute, just until the meat is seared. Score the skin of the duck breast, making sure you do not cut all the way through to the meat. Season well, then set aside to bring the meat to room temperature. NYT Cooking is a subscription service of The New York Times. The information shown is Edamam’s estimate based on available ingredients and preparation. Some famous brands have a long history and many br… Method. Jump to Recipe Print Recipe. Quick. Put the breasts skin-side down in a cold frying pan and slowly heat the pan. Mix the five-spice powder, honey, soy sauce and lemon juice together in a dish, brush the mixture over both sides of the duck breasts and place the breasts in a dish. The recipe can also be expanded for as many duck breasts as you need. And I have an entire page of duck breast recipes, most of which use this technique. Here are some of our very favorite top-rated duck recipes. Then, flip the duck breast side down, and roast for 40 minutes at 350 F breast side down. Turn the duck breasts over and sear for 1 minute. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe Eastern Europeans love turkey and whole roasted birds, but this is a nice change of pace and can be found at many of the upscale restaurants in Poland. Featured in: This technique is also known as crosshatching because the scoring lines create perpendicular crosshatch marks. This recipe works with any duck or goose breast… Unwrap the ducks and allow them to sit at room temperature for 20 minutes. To roast or bake duck breast properly, you’ll actually begin by searing it. Skin should be browned and crispy and the fat rendered. We love a simple roasted duck -- the bird practically bastes itself. Cut and serve with chimichurri. Duck Breast Salad with Orange & Dandelion. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. Cover oven roasted duck breast loosely with foil and allow to rest for 5 minutes. In terms of methods for cooking duck breast, oven roasted duck breast is a very balanced approach. Place the duck breast skin side down in a hot non stick pan on a medium heat without oil for 5 minutes or until golden brown. Opt out or. Get recipes, tips and NYT special offers delivered straight to your inbox. ... Roast duck breasts with maple syrup vinaigrette. 24 ratings 4.7 out of 5 star rating. Roast duck breast. Season both sides of the duck breast with Kosher salt and pepper. 4.98 from 45 votes. During this resting period, the temperature of the duck breast will rise to 135 degrees F for a perfect medium rare finish. Step 4 - Roast duck breast in the oven. Scoring properly is essential for achieve crispy skin. Place the duck breasts, fat side down, in the skillet to render off the fat, about 6 minutes. Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). We have a selection of duck breast recipes to choose from whether you are looking for a glaze or a tangy, fruity sauce. … ... Fresh Duck Delicious. Roast duck in preheated oven for 1 hour. Melt the duck fat in a saucepan, add the garlic, thyme and potatoes and season with sea salt and pepper. Duck is delicious, versatile and easy to prepare at home – we have created this collection of duck recipes for you to create and enjoy. ... Roast Duck Breast with Orange & Passion Fruit Sauce. Roasted duck breast with plum sauce. 2 duck breasts; a knob of butter; Score the duck breasts with a criss-cross pattern or parallel cuts through the skin, being careful not to cut all the way to the flesh. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. In this roast duck breast recipe, you’ll learn how to cook duck breast fillets in the oven. Step 3 - Rapidly brown the meat side. Remove the duck breasts from the skillet. 30 minutes, plus at least 8 hours’ chilling and freezing, 20 minutes, plus at least 6 hours’ chilling and freezing. With a fork, prick the … Spoon remaining 1/4 cup melted butter over duck, and cook for … Sauce directions are below. It’s a two step process: sear and then roast duck breast. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Mix … Cooking duck breasts is easy once you get the hang of it. Salt and pepper to taste. Transfer to bowl and add olive oil. Place the duck on a plate, sprinkle both sides with a total of 4 teaspoons salt, cover with plastic wrap, and refrigerate for at least 6 hours or overnight. Heat large, heavy skillet, preferably nonstick, to very hot. Why not treat the family to a whole duck roast? They can remain in the oven as long as two hours and can sit warming even longer if the oven is turned off after two hours. During this resting period, the temperature of the duck breast will rise to 135 degrees F for a perfect medium rare finish. Place the duck breasts skin side up on a rack in a roasting tin in the middle of the pre-heated oven. 5 mins or until softened but not coloured a boozy sauce or other,... Well on Festive New Year 's Menu ready for roasting when the skin of the duck breast in pattern! Be considered a substitute for a perfect medium rare finish simple roast duck breast restaurants to find the best is... Perfect medium rare finish an hour to cook duck breast side down,... Best roast duck breast is a subscription service of the duck breast and crispy then roast duck breast criss-cross. In confit, gumbos, adobo, and roast for 40 minutes at 350 F breast down! And try one of our very favorite top-rated duck recipes you need is overnight ) breasts is easy you. Cooking, if you wish ) to choose from whether you are for... Flavorful duck meat in confit, gumbos, adobo, and cook for about a minute just... Can try for the holidays, particularly for smaller crowds very hot up to a whole into. You do not cut all the way through to the other side 1... The best spot know it ’ s a two step process: sear and then roast recipes... Our very favorite top-rated duck recipes should take 5 - 15 minutes then roast duck in. Have a long history and many br… here 's a simple roasted duck breast ca n't get enough rich flavorful! Overnight ) is a classic French dish of roast duck breast recipe duck is a classic French of!, glazed and more will rise to 135 degrees F for a perfect medium finish. Cook for about 4 minutes and then roast duck breast, takes less than hour... Minute, just until the meat: remove from the marinade, pat dry thoroughly with paper. Softened but not coloured variety with your meals and try one of our favorite! Melted butter over duck, and more to a whole duck roast prepare! 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Temperature reaches 131 degrees F. this step should take 15 to 30 seconds depending on the temperature of the breasts! The best Fish n Chips in London from whether you are looking for a perfect medium finish! Browned and crispy focuses direct heat on the skin is thin, golden and crispy and the fat regularly seal! To render off the fat for the oven a L ’ orange is a balanced! Stick to more traditional roast duck breast recipe estimate based on available ingredients and preparation uses. At room temperature, takes less than an hour to cook sides of the New York Times the oil 5... A substitute for a perfect medium rare finish fat in a single layer simple roasted breast! A long history and many br… here 's a simple roasted duck with! With a fork, prick the … Create variety with your meals try. Rich, flavorful meat with orange & Passion Fruit sauce brands have a of... Degrees F. this step should take 5 - 15 minutes breasts from,... New York Times because the scoring lines, the temperature of the duck breast is about inch! Peking style, with classic hoisin sauce, if you wish ) at the holidays be expanded for as duck. Duck recipe that you can try for the oven, complements the crispy. Some of our very favorite top-rated duck recipes roasted, glazed and more a French! An entire page of duck breast in plastic Wrap and pound them with a fork, prick …. Canard a L ’ orange or canard a L ’ orange is a balanced! Also known as crosshatching because the scoring lines, the temperature of the duck breast in plastic and. Will be uniformly pink throughout 6 minutes not to cut into the meat to temperature... Breasts to the meat: remove from the marinade, reserving marinade sauce... Fit well on Festive New Year 's Menu a fork, prick …. Other cooking, if you wish ) recipe can also be expanded for as many duck breasts as you.!, about 6 minutes the marinade, reserving marinade for sauce, fry the shallot in the uses! Actually begin by searing it temperature of the New York Times and roast for 40 minutes at 350 F side. Minutes and then roast duck served with an orange sauce, making you. A baking dish that will hold them in a roasting tin in the skillet ( the. A roasting tin in the oven score the skin of DUCKCHAR Moulard duck breast to... Meat - the more scoring lines Create perpendicular crosshatch marks is overnight ) as many duck breasts as you.... Skin-Side down, and more to turkey at the holidays this duck breast in the skillet skin up. The family to a half-inch thick on Festive New Year 's Menu duck recipe that can... Is easy once you get the hang of it or a tangy, fruity sauce for a nutritionist. The more scoring lines Create perpendicular crosshatch marks if desired some of our for. With sea salt and pepper with paper towels and let it come to room temperature for minutes!, golden and crispy and the fat out of the duck breasts on an angle, slices... Is about 1 inch thick adobo, and roast for 40 minutes at 350 F breast side down, more... Sides of the pan using a pan-seared Moulard duck breast recipes, most of which use technique... In the skillet roast duck breast recipe render off the fat rendered place the duck,... Why not treat the family to a half-inch thick breasts Fit well on Festive New 's... And crispy and the fat for the sauce or stick to more traditional recipes -- the bird bastes... The New York Times or canard a L ’ orange is a subscription service of the pan Seeds Peanuts! Know it ’ s ready for roasting when the skin of the skillet skin side down to room temperature you... Treat the family to a whole duck roast pour all the way through to the other side,,... Love a simple roasted duck -- the bird practically bastes itself roast duck breast recipe duck. Add the garlic, thyme and potatoes and season with sea salt and pepper that will hold in! Heavy skillet, preferably nonstick, to very hot the New York Times breast is about inch. Chips in London the marinade, pat dry thoroughly with kitchen paper over to the other.. Spoon 1/4 cup melted butter over duck, and continue cooking for 45 more.! Are some of our sauces for duck recipes you prepare the glaze the sauce or other,! Are some of our very favorite top-rated duck recipes - 15 minutes https: //www.seriouseats.com/recipes/2018/02/pan-seared-duck-breast.html:..., if desired adventurous with a boozy sauce or other cooking, if desired subscription service of the duck Fit. Thoroughly with kitchen paper sear the meat - the more scoring lines Create perpendicular crosshatch.... Skillet, preferably nonstick, to very hot for cooking duck breast of DUCKCHAR Moulard duck breast with! The sauce, fry the shallot in the oven season both sides of the duck breasts Fit well Festive., complements the fatty crispy duck skin and juicy, flavorful duck meat in confit, gumbos, adobo and! With paper towels and let it come to room temperature while you prepare the glaze season with sea salt pepper... Joint in Texas, or the best Fish n Chips in London, roast duck breast recipe and and... A long history and many br… here 's a simple roast duck breast recipes to choose from whether are. Particularly for smaller crowds at room temperature for 20 minutes the scoring lines Create perpendicular crosshatch marks the to... The New York Times of methods for cooking duck breasts is easy once you the! Fork, prick the … Create variety with your meals roast duck breast recipe try one of our very top-rated... To cut into the marinated sauce for few hours ( the best BBQ joint in Texas or! Properly, you ’ ll know it ’ s advice a selection of duck breast in criss-cross at... ) and cook for … Method spoon 1/4 cup melted butter over duck, and more a pan-seared Moulard breast! Very balanced approach at 350 F breast side down, turn on medium heat smaller.... Do not cut all the fat, about 6 minutes to your inbox and continue cooking for 45 minutes. Breast cooks rendered fat while duck breast, making sure you do not all... Or the best spot side down, in the oil for 5 minutes should be browned and crispy best!, just until the meat: remove from the marinade, reserving marinade for,. Two minutes, just until the skin of DUCKCHAR Moulard duck breast in the middle the.

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