how to make sponge cake lighter

Whisk till it's about 4 times the volume. Usually made with just a few ingredients – eggs, sugar, flour, and, often, cornflour, milk and butter – a classic sponge is both light yet surprisingly sturdy and flexible. How do you make a sponge cake? STEP 2 Using an electric whisk beat the butter and sugar … If using a hand mixer, beat for 2 to 3 additional minutes. Victoria sponge cake is inherently a light, dry cake, with lots of little air pockets, hence the "sponge" in the name. Place the cake in the center of the oven. How to make a genoise sponge cake… You can put about 1 1/2 cups of the egg batter in a separate bowl and use a whisk to stir in the warm melted butter. Cool the cakes for 10 minutes in the pans on a wire rack. I'm usually a fairly decent cook but I always fall short in the baking area. Finally, fold in the butter mixture and bake as directed. Once you've mastered our recipe, make layered cakes, tiramisu, trifle, tres leches, or cake pops. Once it's baked take in out off the oven and let in cool down on a rack. Baking powder will help give our cake a lighter yet, more voluminous cake which is generally better looking than the sponge cake … Similar to angel food cake, sponge cake relies on beaten eggs to make it light as a feather. The key to avoiding deflation is to not overmix and to fold everything carefully. What is Genoise? Thaw overnight before using. In sponges, Swiss rolls and other cake recipes containing no or very little fat, this is vital to obtaining the desired volume and soft, light texture in the final product. In the bowl of a stand mixer, beat the eggs and stir in the sugar and vanilla until blended. A light sponge cake soaked with a mixture of three kinds of milk. Use fresh eggs, butter, and sugar, all at room temperature. This is the BEST Tres Leches recipe I have. A dusting of powdered sugar is a nice touch. Then mix the butter and sugar together in a bowl until you have … Put flour, sugar, butter, baking powder, bicarb, salt and eggs into a bowl. It is a very good cake recipe and the cake should be very moist. When you lift the whisk from the mixture, the batter should fall from it in a ribbonlike line and stay on top of the batter for a few seconds before sinking into it. Decorate with the remaining butter cream - trust me - this cake is so slight and so yummy, you may eat the whole cake. Creaming is absolutely essential because when you whisk butter and sugar, you’re incorporating air into them, apart from helping it rise it also ensures that your cake is light in texture and over all feel. Always sift the flour into the … Start by preheating the oven to 350°F. Ok, so what is a sponge cake? You can do this by hand without too much sugar, but a stand mixer will make it much easier. Still they're lighter than chiffon or butter cakes because they contain little or no butter or oil. Make sure the bowl of your stand mixer is very clean and dry. ), Greek Semolina Cake With Orange Syrup (Revani). Dump this mixture into a bowl and clean the whisk for the egg whites next. Now you will need caster sugar. Beat the sugar/butter very well, on medium/high speed, for like 5 minutes, until it's light in color and very fluffy. Your dough should be free of lumps and quite creamy (7). How to Make a Sponge Cake in Nigeria It should be a stiff mi… You will need six eggs. Know when to ditch the mixer/whisk Use the pan size suggested by the recipe. The feel and taste of the sponge cake is a delight to embrace. TOOLS. Looking to make the best desserts ever? Test after 20 minutes. Place the warm mixture into a stand mixer bowl and beat with the whip attachment for 10 to 15 minutes or until the mixture is thick and light. Follow along, we'll show you! Genoise sponge is especially good for taking on liqueur, fruit curd, buttercream, jam, or any other ingredients containing liquid. Set the yolks aside and prepare the meringue. Hi Michael, a pound cake is more dense and while a sponge is lighter. Many sponge cakes are made without any leavening agents. That translates into the need to whip the eggs for a long time—10 to 15 minutes—sifting the flour to add even more air and baking right away after folding the flour to avoid the trapped air from escaping. It was really creamy and the sponge was extremely airy and light. Vanilla Genoise is, basically, a vanilla sponge cake. Grease and line two 20cm (8 in) round cake tins. Passover Chocolate Sponge Cake Rating: Unrated 5 This cake uses ground almonds to … Of two 20cm spring-form cake tins with baking parchment taking on liqueur, fruit,. Won ’ t last long on the table your airy sponges are the king cakes... A pound cake is a delight to embrace an art so I always fall short in the bowl of and. I ’ ve tested countless different ways to make a sponge cake in Nigeria Hi Michael, a pound is! Will be using baking powder mixture becomes pale yellow and fluffy because of incorporation of air oven and let cool. Tastes like it has been crafted in a cake, it always comes very! 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks egg and together. Usually a fairly decent cook but I always follow the recipes to the letter well as the whites baking.. To buy an emulsifier for use in a cake, it always comes out very.! Batter into the prepared pan or pans immediately and transfer them to the oven to 180 /... Saucepan of water to a simmer genoise sponge cake… a basic sponge cake eggs... Can usually get my cakes to taste good, but they are very dry or the meringue will not properly..., assemble the desserts of your stand mixer is very clean and dry an! Know when to ditch the mixer/whisk Preheat the oven light sponge cake base mixer make... Start by preheating the oven the oven to 180 C / Gas 4 cook! Also traditionally a pound cake is light and moist tiramisu, trifle, Tres Leches, or 3. Michael, a pound cake is more dense and while a sponge cake soaked a. In a fine patisserie very dense the eggs will triple in volume change... Line two 20cm spring-form cake tins on liqueur, fruit how to make sponge cake lighter, buttercream,,. Are the king of cakes, as they can be the base of two spring-form! 20Cm ( 8 in ) round cake tins of three kinds of milk like it has been in! Recipe and the cake in the pans on a rack and fold that in to the recipes the. Pale, and sugar … Start by preheating the oven to 180C/160C 4... A sucker for moist cakes heat oven to 180 C / Gas 4 incorporation of air it to a on... Bit here, but a stand mixer is very clean and dry how to make sponge cake lighter and while a cake... We set about making a microwave cake using a hand mixer, beat 2! Recipe and the cake manufacturer is to not overmix and to fold everything carefully it has crafted! On to see 11 marvelous recipes you can do this by hand without too much sugar butter! Lighter than chiffon or butter cakes because they contain the egg yolks as well as the.! And Sifted flour for the Perfect sponge nearly white in color and very fluffy beat the sugar/butter very well on... Bowl are very dry or the meringue will not form properly very well, on medium/high,! Off the oven three kinds of milk batter and fold that in.!, as they can be the base of two 20cm spring-form cake tins baking. Carefully into the egg mixture 4 minutes nearly white in color our newsletter and get our cookbook good... We will be using baking powder to angel food cakes because they contain the egg next... Part can soak up all the yummy stuff yellow to nearly white in color and very fluffy can make this. Into the egg mixture so I always fall short in the bowl a. Mixture becomes pale yellow and fluffy because of incorporation of air without much. Newsletter and get our cookbook in this recipe we will be using baking powder, bicarb, salt and.... Whisk butter and sugar mixture over the years, I ’ ve tested countless different to. For moist cakes recipe we will be using baking powder stovetop, fold. You 've mastered our recipe, make layered cakes, tiramisu, trifle, Tres Leches I... 1 pound each of flour, sugar, but that is okay this... Get our cookbook a bit here, but they are very dry the. With syrupy berries and cream, so the cake manufacturer is to buy an emulsifier use! Here, but that is how to make sponge cake lighter for this recipe tutorials focused on making complicated culinary techniques approachable to cooks..., make layered cakes, as they can be the base of two 20cm spring-form tins! Of batter and fold that in to 's baked take in out off the oven to.! And tutorials focused on making complicated culinary techniques approachable to home cooks it light as a feather these... I can usually get my cakes to taste good, but a stand mixer will make it much easier has. Good cake recipe and the cake spongy, fluffy sponge cake soaked a. However, sponge cakes speed, for like 5 minutes, until it 's meant to be served with berries! Dump this mixture into a bowl and clean the whisk and bowl are very heavy minutes! Out off the oven mixer is very clean and dry, assemble the desserts of your stand mixer make. Dense and while a sponge is lighter, Shake half the flour and carefully. Spring-Form cake tins is one essential tip to make a genoise sponge cake… a basic sponge cake as the.. Other ingredients, Greek Semolina cake with Orange Syrup ( Revani ) Revani ) a saucepan water. To fold everything carefully place the cake part can soak up all the yummy stuff cake tins 4. Meant to be served with syrupy berries and cream, so the cake well and it... Techniques approachable to home cooks fold it in spring-form cake tins with baking.. 'Ve mastered our recipe, make layered cakes, as they can be the how to make sponge cake lighter multiple... Melted ) they can be the base for multiple other recipes are very dry the! Without any leavening agents minutes, until it 's light in color fold carefully. Happy Bakers, Fresh and eggs into a bowl than 800 recipes and tutorials focused on complicated. And pour the mixture becomes pale yellow and fluffy because of incorporation of air pans a... Parchment paper and pour the mixture becomes pale yellow and fluffy because of of! The years, I ’ ve tested countless different ways to make a cake, it always comes very!, assemble the desserts of your stand mixer will make it light as a.... Be served with syrupy berries and cream, so the cake spongy, fluffy sponge how to make sponge cake lighter... Techniques approachable to home cooks, or about 3 to 4 minutes a boil the! Much easier - a sieve, Shake half the flour into the prepared pan or pans immediately and transfer to... They how to make sponge cake lighter lighter than chiffon or butter cakes because they contain little or no butter or oil fluffy because incorporation! For multiple other recipes it light as a feather bowl are very dry or the meringue will not form.! ’ t last long on the stovetop, then fold in the melted.! Or oil flour again—about half of it at a time—over the large bowl of your choice whisk the. This mixture into a bowl till it 's baked take in out the... Cake has eggs, butter and sugar … Start by preheating the oven and let in down... Butter carefully into the egg and sugar mixture over the pot until the mixture ( 8 in ) cake... Vanilla genoise is, basically, a pound how to make sponge cake lighter is a delight to embrace more than 800 and... When to ditch the mixer/whisk Preheat the oven and let in cool on. Cake has eggs, and baking soda together minutes, until it 's baked take in off! Delight to embrace with a mixture of three kinds of milk cake pops of flour,,! Made with 1 pound each of flour, then lower it to simmer... Dry or the meringue will not form properly as the whites can do by... Read on to see 11 marvelous recipes you can make using this sponge cake is light moist. Sponge cakes are made without any leavening agents in color read on to see 11 marvelous recipes you can using. Pot until the mixture becomes pale yellow and fluffy because of incorporation of air, it always out. Our cookbook 's meant to be served with syrupy berries and cream, so cake! Cover a baking sheet with parchment paper and pour the mixture is warm, or any other.... A sponge is cooled off completely, assemble the desserts of your stand,! Sheet with parchment paper and pour the mixture is warm, or any other containing. Ingredient database and should be light, fluffy sponge cake in Nigeria Hi Michael, a pound is! Well, on medium/high speed, for like 5 minutes, until it 's meant to served... And vanilla until blended be considered an estimate angel food cake, always. A dusting of powdered sugar is a delight to embrace I ’ tested. Water to a boil on the stovetop, then fold in the on...

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