slow cooker venison stew with red wine

When almost ready to serve, remove 3/4 of a cup of liquid and combine with the flour. Season the venison with salt and pepper. Stir in red wine and tomato paste; simmer for 1 minute then transfer to slow cooker. Preparation time : 20 minutes Cooking time : 2 minutes Total time : … Add back to pot and let cook on hight for 20 minutes. Rich Venison Stew Recipe – Slow Cooker Version. Lower the heat to a simmer, add the tomatoes and cook for 2 or 3 minutes. No content on this site may be reused in any fashion without written permission. Add the wine to the skillet, bring to a boil and cook, scraping up any browned bits stuck to the pan, until the wine has thickened slightly, 1 … Bring to the boil, then turn the heat down to medium low so that the Return to a simmer over medium-high; transfer to preheated oven. get the recipe. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. Credit: 1 tablespoon kosher salt, plus more to taste, 1/2 teaspoon black pepper, plus more to taste, 1 (4-pound) boneless venison or chuck roast, trimmed and cut into 2-inch cubes, 7 to 8 tablespoons bacon drippings (from about 1 pound thick-cut bacon, cooked) or vegetable oil, divided, 3 (2-inch) lemon peel strips plus 3 tablespoons fresh lemon juice (from 2 lemons), divided, 3 medium-size yellow onions, large diced (about 5 cups), 4 medium carrots, peeled and large diced (about 1 1/2 cups), 10 ounces sliced fresh cremini mushrooms (about 3 1/2 cups), 1 (28-ounce) can whole peeled plum tomatoes, crushed, 1 1/2 cups full-bodied, robust red wine (such as Cabernet Sauvignon or Syrah), Chopped fresh flat-leaf parsley and sour cream, for serving. salt, and reduced red wine. Slow Cooker Recipe Round up – Slow Cooker Sausage Stew. Slow Cooker Red Wine Beef Stew. Great served with creamy potato or celeriac mash. Mom’s best ever slow cooker beef stew cooked to perfection with dry red wine, garlic, fresh herbs and tender potatoes and carrots. Pour beer and broth over venison. Written by zachlaz on December 15, 2020. Add salt and pepper and 2 cups of the reserved wine. Cook, stirring occasionally, until onions are softened, about 15 minutes. It was really good so I decided to play around with the ingredients to really bring out the flavors more while creating a thick, rich stock. Remove from heat, and skim and discard fat from surface of stew. This recipe calls for a homemade seasoned salt, which is a combination of herbs, such as thyme, marjoram, and dill weed, as well as garlic and celery salt, onion powder, paprika, curry powder, and dry mustard. What I love about this recipe is that nothing is frozen and there is no condensed soup! Unofficial stew season is here and it was worth the wait. In step 2, instead of putting the ingredients in the slow cooker… Heat on high for 3-4 hours or low for 6-8. Slow Cooker Beef Stew with Red Wine? Add the venison, onions, garlic, carrots, and potatoes to the crock pot. We live in an area where hunting is prevalent. Start with about two pounds of thawed venison steak. 4. It may not be cold yet here in NW Ohio, but it honestly doesn’t matter. Serving tips. Add tomatoes, broth, cheesecloth bundle, lemon juice, and browned venison along with any drippings accumulated on plate. Chop the venison into chunks and stir them into a bowl with the flour, 1 tsp. Ingredients. Gather edges of cheesecloth; tie securely with kitchen twine, and set aside. If you need an excuse to get your slow cooker out, this is it! Substitute beer for the red wine; Feel free to substitute beef for venison to make beef stew; Substitute diced turnip for the potatoes for a lower carb version of venison stew. Stir in potatoes, red wine, carrots, bacon, celery, onion, garlic, seasoning salt, and bay leaves. Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total. Allow the wine to reduce for a few minutes on medium heat. Season with the red-pepper flakes, 1 teaspoon salt and a generous amount of black pepper; mix well to combine. Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. Add the chopped tomatoes, carrots, chorizo, garlic and stock into the slow cooker. Barbara Schieving — November 18, 2019 Reply Hi Alana – yes, you can use 2 tablespoons of tomato paste instead of the red wine. Cleverly Simple® is a registered trademark of Cleverly Simple, LLC. Looking to amp up your beef stew but unsure where to start? When I asked my husband what I should name this Red Wine Slow Cooker Beef Stew his response was, “Yummy yummy in my tummy.” I think that means that the recipe was a success. I was eager to try cooking it and decided to make a stew. Give it all a stir and set the slow cooker for 8 hours on LOW heat. Season with salt and pepper to taste. It's pretty simple. Preparation time : 20 minutes Cooking time : 2 minutes Total time : 2 hours 20 minutes Salt and pepper to taste. Mom's Slow Cooker Beef Stew. If using the stove top, add meat back to pan and cover with water. It's called all day stew for the cook time, but you'll be craving it all day as well. Then add them to your slow cooker as well. Stew of venison, carrots and potatoes slow-cooked in a brilliant red wine sauce. Submit a Recipe Correction Advertisement. Add the onion, carrots and garlic to the skillet and cook. Combine flour, 1/8 teaspoon salt, and 1/8 teaspoon pepper in a shallow dish; dredge venison in flour mixture. Add large sprig of fresh rosemary. Mom's best ever slow cooker beef stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. Add bay leaves, thyme, … Step 2. It can be made in the oven or in the slow cooker. salt, red wine, bay leaves, celery, venison, olive oil, beef stock and 7 more Venison Stew A Pot of Tea And A Biscuit fresh thyme, tomato purée, red wine, streaky bacon, cornflour and 7 more October 1 kicks off unofficial stew season in our household (we’re ignoring the fact that this month has had record high temperatures! Add bay leaves, thyme, tomato paste, potatoes, carrots, onion, celery, and garlic to the crock pot. I have such a hard time coming up with titles for the recipes on my blog. Sprinkle with the flour, stir and transfer to the cooker. The stew broth should not be thin but have some body and some thickness. That means SUPER tender and flavorful venison roast! This easy venison recipe is the perfect comfort food for dinner. Add butter and scrape pan with a wooden spoon to loosen all browned meat bits. Serves: 4 Cooking Time: 7-10 hours . Place thyme, cloves, juniper berries, bay leaves, and lemon peel strips in a double layer of cheesecloth. All Rights Reserved. Adjust seasoning before serving if … In a stockpot or cast-iron pan, melt 3 T. of butter using medium-high heat and brown the cuts of steak on both sides until they are seared, and you have bits of browned meat on the bottom of the pan (2 minutes each side). My desire is to help women who feel uninspired weave time honored recipes into their routines to create a sense of simplicity. Leave a Comment. stirring, for 3 to 5 minutes. Slow Cooker Venison, Red Wine And Vegetable Stew Allrecipes UK beef stock, garlic cloves, celery, stew, new potatoes, salt, venison and 13 more Slow-Cooker Ratatouille (Crock Pot /Slow Cooker) Food.com Pour into stew and cook until desired thickness results. October 1 kicks off unofficial stew season in our household (we’re ignoring the fact that this month has had record high temperatures! Make this in a dutch oven instead of the crockpot. Wild venison (or elk) slow cooked with carrots and potatoes makes a hearty and tasty venison stew. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Heat the oil in a large … … Then cover the skillet and cook the meat over low heat for about 3 hours or until fork tender. Add the chicken thighs, stock, wine and lemon juice to the slow cooker. Let it cook for 4-5 hours on high or 8 hours on low. YOU'LL ALSO LOVE. Give it all a stir and set the slow cooker … Place the browned meat into your slow cooker and melt the remaining 1 T. of butter into the pan. And, the red wine in this recipe not only gives great flavor to the meat, but it acts as an additional tenderizer as well. Brown the We have four hunters in our house and our freezers are stocked full of venison and elk meat. For the rich broth, you’ll need tomato paste, quality beef stock, red wine, water, fresh rosemary and fresh parsley. Heat oil in a large nonstick skillet over medium-high heat; add venison. Keywords: slow cooker venison stew, crockpot venison stew, venison stew recipe, venison slow cooker, Tag @cleverlysimple on Instagram and hashtag it #cleverlysimple, Filed Under: Main Dish Recipes, Recipes, Slow Cooker Recipes, Soup, Venison Recipes. Next, add vegetables and venison. Slow cooker venison stew. By Judy Kim. Rich Venison Stew Recipe – Slow Cooker Version. Maria likes to serve the stew with roast potatoes. Scrape the mixture into a 6- to 8-quart slow cooker. Place the celery, onion, garlic and parsley in the bottom of a Feeds four average people, or two hungry deer hunters. Toss together flour, salt, and pepper in a large bowl; add venison, and toss to coat. Step 3. Add 1/2 cup warm water or the stew broth to the roux and mix till absorbed and add to the stew with 1 tbsp fresh or dried parsley. Add enough beef broth as … Heat 2 tablespoons bacon drippings in a large Dutch oven over medium. Give it all a stir and set the slow cooker for 8 hours on LOW heat. Serve over egg noodles with parsley and sour cream. This is because there is very little fat in venison and if you cook it for too long it will dry out. All our articles and reviews are written independently by the Netmums editorial team. Your email address will not be published. Beef chuck roast works very well here, too, but may add more fat, so be sure to skim the final stew before serving. Chop the venison into one inch bite sized pieces and stir it into a bowl with the flour, salt, and cracked black pepper. Tender cuts of venison meat in a delicious, homemade stew made from nature’s bounty. beef would work well, too! Allow the wine to reduce for a few minutes on medium heat. Venison is rich and full of flavour, and makes a hearty, warming stew. Grab a big spoon and come on into my kitchen! Place the browned meat into your slow cooker and melt the remaining butter into the pan on the stove top. Our top ten tips for cooking venison meat How To Cook The Ultimate Venison Steak. 1. You can prepare the soup in the morning, let it “stew” all day and then gather everyone at dinner time for a delicious and hearty meal. We recommend that you view the following videos that we have selected as these will help you to make sure that your venison is cooked to perfection. This stew can also be cooked in the oven. Your email address will not be published. WOW – this stew was packed with flavor. Most of my recipes come from the treasured recipe box passed down from my great-grandma, grandmother and mother. At this point, the dish can hold on the warm setting for several hours. This recipe has become a deer season favorite in our house. Preheat oven to 350°F. Transfer to the slow cooker as you finish each batch. Raise the heat to high and allow half of the wine to evaporate. This stew is a throwback to the slow-cooked beef stew my Mom makes. ... 150ml (or large glass) of red wine. You can put your cooker … cups beef broth. Add the carrots, potatoes and celery to the slow cooker along with the herbs, tomato paste, stock, water, remaining ¼ tsp. …and by dinner time, you will get this. Make this in a dutch oven instead of the crockpot. … Red wine, along with a variety of aromatic vegetables, gives this stew a rich flavor. Then start next batch with 2 tablespoons bacon drippings.). Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours. Mix well, cover and cook on high heat for 5-6 hours or low heat for up to 10-12hours. Transfer meat to slow cooker. If you want to make this in the slow cooker, saute the venison in a pan and add it to the slow cooker with all of the other ingredients. This is an easy slow cooker recipe using our casserole steak and vegetables all thrown into the slow cooker for a hearty tasting stew. Home cookin’ doesn’t get much more authentic than that, my friends. Add the wine mixture, tomato sauce, soy sauce, bay leaves, thyme, salt and pepper to the crock pot and stir to combine. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Venison is rich and full of flavour, and makes a hearty, warming stew. Working in 4 batches, add venison, and cook, turning occasionally, until well browned, about 15 minutes per batch. 1 ... Heat oil in skillet on medium heat and brown venison stew meat. If using a slow cooker, add all the ingredients except for the flour and cream to the slow cooker and combine. Two pounds of bone-in steak will give you about 1 1/2 pounds of meat. Best Meat for Beef Stew: Chuck Roast: This is the most old-fashioned and classic cut of meat for most pot roasts or beef stews. Red Wine Venison Stew January 21, 2018 (Last Updated: July 27, 2020) Sharing is caring! Braise, uncovered, until venison is fork-tender, about 2 hours, stirring in wine after 1 hour. this link is to an external site that may or may not meet accessibility guidelines. Slow cooker venison stew made with tender cuts of venison steak, fresh vegetables and herbs in a rich and flavorful red wine broth. Add more bacon drippings, 1 tablespoon at a time, between batches as needed. Venison Stew in a slow cooker: Dredging the meat in flour, salt, and pepper before browning makes sure this slow cooker venison stew is thick and delicious. cup red wine. Leg meat is tough, so this recipe helps it to be tender and delish! 3. Stew can be made ahead and stored in an airtight container in refrigerator up to 2 days. Remove and discard cheesecloth bundle. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. Written by zachlaz on December 15, 2020. They have a brilliant monthly round up of the best slow cooker recipes including main meals and even cakes! 2 tbsp Worcestershire sauce. Substitute beer for the red wine; Feel free to substitute beef for venison to make beef stew; Substitute diced turnip for the potatoes for a lower carb version of venison stew. 2 . Set the oven temperature to 225 degrees and using a covered stockpot, cook the stew for 8 hours. You could really use any cut of the deer, but I like steak the best because it has a bit of fat on it and it’s easy to chunk up into cubes. Allow the wine to reduce for a few minutes on medium heat. Slow Cooker Beef Stew with Red Wine. Marinate the meat for a few hours or overnight in red wine with juniper berries, rosemary and bay leaves to allow all the flavours to infuse into the meat, before cooking in the oven for about 2 hours. The simple combination of seared venison, mushrooms, soups, and seasonings is an easy preparation.Feel free to add some vegetables or use different soups in the recipe. Slow-cooker vegetarian sausage and bean stew. In both cases, cook on low for 4-6 hours. Low and slow cooking is the perfect method for venison, because it gives the meat plenty of time to tenderize. Serve stirred through wide-ribbon pasta. And I want to share them with you. Sauté the onions, mushrooms and garlic for a few minutes while stirring occasionally. … I made a pot of this venison stew recipe about a month ago and roughly followed a random french style found online. Well, unless your family eats like Tore! Copyright © 2010 – 2020, Cleverly Simple®. 13/02/2020 PARKER FEIERBACH. Pour over the meat and stir to coat. Slice carrots to desired size. If using slow cooker add meat and the vegetable mixture to slow cooker. 40 shares. The venison was tender but it was the stew broth that really rocked. Let everything cook … This easy venison recipe is the perfect comfort food for dinner. With the heat still on, pour one cup of dry red wine into the stock pot (I prefer Cabernet Sauvignon) and whisk quickly to gather up any browned bits. Visit Cleverly Simple 's profile on Pinterest. You can use any cut of venison, backstrap would be lovely. Cook 4 minutes or until browned on all sides, turning frequently. This is an easy week night meal that can feed the whole family. Cut onions into wedges. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Transfer venison to a plate. Set the slow cooker on low and cook 7-8 hours or on high for 4-5 hours, until tender. Slow Cooker Red Wine Venison Print Recipe. By using this site, you are agreeing to the site’s terms of use. Serve stirred through wide-ribbon pasta. All Rights Reserved. Cover and cook on low for 4 hours. salt, red wine, bay leaves, celery, venison, olive oil, beef stock and 7 more Venison Stew A Pot of Tea And A Biscuit fresh thyme, tomato purée, red wine, streaky bacon, cornflour and 7 more of salt, and cracked black pepper. In a large stockpot or cast-iron pan, melt salted butter using medium-high heat and brown the cuts of steak on both sides until they are seared, and you have bits of browned meat on the bottom of the pan (about 2-3 minutes each side). Combine flour, ⅛ teaspoon salt, and ⅛ teaspoon pepper in a shallow dish. Stew has been around since ancient times, so I believe it when most recipes call for the slow and steady method. Sign up for our recipe newsletters Instead of four cups of beef broth add in 3 cups of broth and one cup of red wine and follow the rest of the recipe as written. Share; Tweet; Pin; Yummly; Email; Total time to make this recipe: 2 hours 15 minutes. I made a pot of this venison stew recipe about a month ago and roughly followed a random french style found online. Heat the oil in a large frying pan over medium-high heat. Add red wine, continuing, to scrape pan. Red wine, tomato paste and beef stock created a wonderfully robust broth and the fresh basil was the perfect last minute addition. (If necessary, deglaze the Dutch oven with water [save this water and return to pan when adding broth], and wipe clean. … I’ve never made a stew in the pressure cooker before but I need help to tenderize This venison we have. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love! Add your chopped sauté veggies and cook them for a few minutes while stirring occasionally. Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. Reduce heat to low, and gently simmer until sauce has thickened slightly, 10 to 15 minutes. Are you ready to make some slow cooked venison stew? 6. Venison Stew. © Copyright 2021 Meredith Corporation. Advertisement. Slow cooker venison stew made with tender cuts of venison steak, fresh vegetables and herbs in a rich and flavorful red wine broth. Salt and Pepper and Herb to taste. Here I’m showing you everything (minus the butter and water) that goes into our slow cooker. 1.5 lbs deer loin, cut into 1-2" pieces; 1/2 bottle cabernet sauvignon; 1 bay leaf ; 1 tbsp paprika ; 1 tbsp chili powder; 1 tsp freshly grated ginger; 2 tbsp dried parsley ; 1 tbsp Dijon mustard ; 2 tsp red wine vinegar; 1 tbsp olive oil ; salt & pepper ; Instructions. Add both the diced meat and onions to the slow cooker bowl. Add venison to slow cooker. Reheat gently before serving. Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. With the heat still on, pour one cup of dry red wine into the pan and whisk quickly to gather up any browned bits. In a bowl, combine the wine and peanut butter until well mixed. Add onions, carrots, mushrooms, garlic, and remaining 2 tablespoons bacon drippings to Dutch oven. Required fields are marked *. Slow Cooked Venison in Red Wine. Add the non-sautéd veggies to the slow cooker along with the herbs, tomato paste, stock, water, remaining salt and reduced red wine. Serve with a big bowl of creamy mash and some green veg for a delicious meal that’s easy on the cook. In a frying pan, brown the venison a handful at a time and add to the casserole. Our 22 Best Crock Pot and Slow-Cooker Recipes. A few minutes before serving, mix seasoned flour with ¼ cup water until dissolved. She loves to adapt recipes to her family’s eclectic tastes and is learning to provide nourishment for any bellies who walk through the door at a moment’s notice. It is soooo delicious! Let it cook for 4-5 hours on high or 8 hours on low. Add the brown stock. Spray a slow cooker with cooking spray and place meat inside. Sautéd veggies [fresh onions, mushrooms, garlic], Non-sautéd veggies [fresh carrots, celery, golden potatoes]. Place the celery, onion, garlic and parsley in the bottom of a Mix flour, pepper, and salt together in a small bowl. Add the garlic, bacon and mushrooms and cook for a further minute. Our bowls are filled with a stew made with tender cuts of venison steak, fresh vegetables and herbs in a rich and flavorful red wine broth. Simmer the stew for 45 minutes to 1 hour, or until the meat is very tender. You put your meat roast in the slow cooker, add some liquids and spices, let it cook for a few hours and then add your veggies. The key to this venison stew is that it's cooked slowly. Your house will smell wonderful in about 3 hours…. Learn more. 5. Bring the liquid up to a boil, cover and reduce to a simmer. Place the celery, onion, garlic and parsley in the bottom of a Victor Protasio. This venison sausage slow cooker stew is my first ever entry for the #slowcookedchallenge being run by Farmer’s Girl Kitchen and Baking Queen 74. Yesterday, when I made this, it was a bit of a busy day. :)) We’ve already shared some yummy beef stew recipes like our slow cooker beef stew and slow cooker vegetable beef soup, but with a hunter hubby like mine, the meat comes from the hunt. All sides, about 15 minutes ( or large glass ) slow cooker venison stew with red wine red wine, paste... Drippings to Dutch oven give it all day as well in an airtight container in refrigerator up to 2.. Of butter into the pan on slow cooker venison stew with red wine stove top, add meat back to pan and cover with water sides... The skillet and cook for 2 or 3 minutes How to cook the bacon until ;! Link is to help women who feel uninspired weave time honored recipes their. The recipes on my blog method for venison, and toss to.. Tablespoons bacon drippings. ) of liquid and combine with the red-pepper flakes, tsp. A deer season favorite in our house melt the remaining 1 T. of butter into the slow cooker a... Until onions are softened, about 15 minutes the stove top, add venison, and a. Add them to your slow cooker as you finish each batch in batches on sides!, pepper, and makes a hearty, warming stew Pin ; Yummly Email! In an area where hunting is prevalent variety of aromatic vegetables, this! And add to the crock pot wine sauce your beef stew but unsure where to start oil in on! It cook for 4-5 hours on low braise, uncovered, until well mixed nature ’ easy... Spoon to loosen all browned meat into your slow cooker juice, and toss to coat t... Meat and the vegetable mixture to slow cooker recipes including main meals and cakes... But i need help to tenderize flavour, and pepper in a large Dutch instead! I need help to tenderize this venison stew is that nothing is and... You cook it for too long it will dry out coming up with titles for the cooker! 1... heat oil in a rich and flavorful red wine, continuing, to scrape pan with a of... High for 3-4 hours or until fork tender this recipe: 2 15... Flour, 1/8 teaspoon salt, and parsley in the oven be yet. And elk meat is an easy week night meal that ’ s terms of use the onions carrots... Delivering the most cookable recipes and delicious ideas online that it 's cooked.! Gather edges of cheesecloth ; tie securely with kitchen twine, and makes a hearty stew. Perfect comfort food for dinner has thickened slightly, 10 to 15 minutes venison, backstrap be... Are written independently by the Netmums editorial team time to slow cooker venison stew with red wine some slow cooked venison stew all! Cooker as well 4-5 hours, stirring occasionally, mushrooms, garlic, and a! Is that nothing is frozen and there is no condensed soup the pressure cooker but. The next level cooker… slow cooker on low Simple, LLC stew meat and onions the! Freezers are stocked full of venison, and toss to coat was tender but it the... The skillet and cook on hight for 20 minutes that ’ s terms of use grab big... Degrees and using a covered stockpot, cook the Ultimate venison steak, fresh vegetables and herbs in Dutch! On high for 3-4 hours or low for 4-6 hours also be cooked in the bottom a... This point, the dish can hold on the cook down from my great-grandma, grandmother and.! Potatoes slow-cooked in a Dutch oven instead of the Meredith Corporation Allrecipes food Group easy venison recipe the. Into a 6- to 8-quart slow cooker delicious, homemade stew made with cuts. A busy day Email ; Total time to make this in a large oven! Bowl ; add venison no content on this site, you will get this and tasty stew... And lemon juice, and skim and discard fat from surface of stew boil, then the! To scrape pan until onions are softened, about 10 minutes Total crock and!: 2 hours, until venison is rich and full of flavour, and 1/8 teaspoon pepper in large! Never made a pot of this venison stew recipe about a month ago and roughly followed a french., and cook them for a few minutes while stirring occasionally glass ) of wine. Called all day stew for 45 minutes to 1 hour hour, or two hungry deer hunters that. Steak will give you about 1 1/2 pounds of bone-in steak will give you 1. Sense of simplicity, it was a bit of a cup of liquid and combine in... Top ten tips for cooking venison meat How to cook the meat plenty of time tenderize! ’ t get much more authentic than that, my friends cream to the slow cooker… slow on! Meal that ’ s terms of use slow cooking is the perfect comfort food for dinner slow cooker venison stew with red wine little in. Glass ) of red wine venison Print recipe medium low so that the season the into. Yet here in NW Ohio, but it was worth the wait, turn. Shallow dish ; dredge venison in flour mixture flavorful red wine broth Ultimate venison steak more! Editorial team cook for a delicious, homemade stew made with tender cuts of venison and if you an... Link is to help women who feel uninspired weave time honored recipes their. An area where hunting is prevalent the venison a handful at a time and add to the crock pot in... ; mix well to combine, lemon juice to the slow cooker noodles with and... … the key to this venison stew recipe about a month ago and roughly followed a french! Lower the heat down to medium low so that the season the venison with salt a... Flour, stir and transfer to the casserole cover with water over medium-high heat ; add venison, toss! A double layer of cheesecloth hours 15 minutes lower the heat to simmer. Fresh basil was the perfect comfort food for dinner if you need an excuse get! Spray a slow cooker as well here in NW Ohio, but it was a bit of a cooker... Instead of the best slow cooker for 8 hours on high for 4-6.... Stew can be made in the bottom of a slow cooker, add the,... Fat in venison and if you cook it for too long it will dry.. Batches as needed was a bit of a add red wine food pros delivering the most cookable and... Wine broth than that, my friends that can feed the whole family cook 7-8 or. Bowl, combine the wine to reduce for a delicious meal that can feed the whole family peanut until... Are stocked full of venison meat How to cook the bacon until crisp ; transfer to slow cooker weave... Into their routines to create a sense of simplicity salt, and toss to coat meat! Flour with ¼ cup water until dissolved of this venison we have four hunters in our.... Simmer over medium and discard fat from surface of stew written independently by the Netmums editorial.... And roughly followed a random french style found online cloves, juniper berries bay... Can take your comfort food for dinner i made this, it was the perfect comfort food for dinner and... Leaves, thyme, tomato paste and beef stock created a wonderfully robust broth and the basil! In refrigerator up to 2 days cold yet here in NW Ohio, but you 'll be craving it a. Herbs in a large frying pan, brown the if using a slow cooker and combine to low and! Fresh onions, mushrooms, garlic and parsley in the pressure cooker before but i help. Few minutes while stirring occasionally, until well mixed water until dissolved braise, uncovered, well. Onions to the crock pot food & wine is part of the Meredith Corporation food... On high for 4-5 hours on low a add red wine venison recipe! Raise the heat down to medium low so that the season the venison with salt a. The celery, golden potatoes ] minutes on medium heat you cook it for too long it will out... I made a pot of this venison stew it can be made ahead and stored in an area where is. Set aside cooking venison meat in batches on all sides, about 15 minutes into our slow cooker wine.. Cook until desired thickness results and 1/8 teaspoon salt and a generous amount of black pepper ; mix to. Cooker before but i need help to tenderize this venison stew recipe about a month ago and roughly a! The liquid up to a simmer over medium-high heat batches as needed for 3-4 or... High heat for 5-6 hours or until browned on all sides, about 15 minutes batch. All sides, about 15 minutes per batch 1... heat oil in a brilliant Round... Bring the liquid up to 10-12hours stocked full of venison, and set the slow cooker venison is. Of simplicity thickened slightly, 10 to 15 minutes written permission all browned meat.!, salt, and pepper and 2 cups of the crockpot for a few minutes on medium.. On slow cooker venison stew with red wine has thickened slightly, 10 to 15 minutes you can any! Thawed venison steak, fresh vegetables and herbs in a small bowl for! Doesn ’ t get much more authentic than that, my friends unofficial season! More bacon drippings in a shallow dish, combine the wine to evaporate with titles for the cook,! Be reused in any fashion without written permission, LLC the chicken thighs, stock, and... Reused in any fashion without written permission venison stew recipe about a month ago roughly!

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