Soon we’ll enjoy the real thing even more. That’s so clever. For the fish, thaw and slice it to size 24 hours before the party, and make the flour mixture up to a week in advance. Tee, yes, we love that sauce as well. We loved the slaw and it’s so close to what I’ve had at my favorite restaurant. In a shallow bowl, combine the flour, chipotle powder, and 1 teaspoon salt, or to taste. on Amazon. For marinade, in a small bowl whisk together the 2 tablespoons lime juice, orange juice, olive oil, … Baja-style fish tacos are usually made with a batter. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Summer Miller is the Senior Editor for Simply Recipes based in Nebraska. TRIED…THESE ARE THE BEST FISH TACO’S I HAVE EVER ATE. ONLY CHANGE IS I USED CRAPPIE FISH AND BLACKED THEN IN FRYING PAN BUT DID NOT BATTER. Her first book is New Prairie Kitchen (Agate Publishing, 2015). That sauce was to die for! Amazing!! combine all ingredients Warm your tortillas in a wet paper towel, spread guac on the bottom, then fish, slaw, tomatoes, and top with adobo crema … I loved all of the flavors. That way my non-alcohol-consuming friends can enjoy a zero-proof cocktail and still feel like they are part of the celebration, and those who want to add a little booze to their drink can imbibe to their liking! Sorry, our subscription service is unavailable. Please review the Comment Policy. If food transformed into foam and served on porcelain plates is a stronghold of modern haute cuisine, then fish tacos are the best beach party you’ve ever been to. Can’t wait to make these for them! Hi, Edith! Learn more. Please read our disclosure policy. Please do not use our photos without prior written permission. For the taco slaw, I prefer to chop everything up and keep the fresh ingredients in one container, then make the dressing and store it in another. Best fish for tacos – we love using Mahi Mahi (fresh or frozen), but also recommend flounder or fresh Atlantic cod. Assemble tacos: Serve fish over tortillas with lettuce slaw and toppings of choice! Her work has appeared in Bon Appetit, Eating Well, Grit, SAVEUR, and Every Day with Rachael Ray, among others. Season with salt and pepper to taste. And the crunchy tang of lime-honey coleslaw that balances the heaviness of fried food? . What a sweet comment, Cynthia. NOTE: For a quicker dinner, substitute the homemade Chipotle Ranch sauce with a store-bought sauce. And watch videos demonstrating recipe prep and cooking techniques. I love it all, and I want you to love it, too. I’m only making one drink, and everyone has options. Once the oil is hot, add fish fillets and cook 2-4 minutes per side, or until the fillets are flakey and cooked. Thanks for trying our fish tacos. Set aside. Try sourcing from a different company next time, and you might be pleasantly surprised. They are mild in flavor, and the they hold up well to frying. If it sizzles and pops, it’s ready. Quick & Easy Fish Tacos Recipe! I made them lastnight for my husband! I hope this becomes a new favorite for the whole family. The first time I tried Fish Tacos was at BJ’s Restaurant. The recipe was very good specially the flavor. I used tilapia and he said they were the best fish tacos he has had! (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). We share true comfort food recipes with easy detailed recipe instructions for success. However, if you’re all booze all the time, then try any of these tasty concoctions. I’m so glad you enjoyed it and tilapia sounds wonderful. Glad you enjoyed the tacos! Generously top with slaw, desired topping and drizzle with sauce and fresh lime juice. Glad you liked the fish tacos. I found my favorite new food page . Two of my favorites are cod and walleye. On another medium plate, add the milk, and juice from half of the lime. But with the things going on and food bank world, we used seasoned fish sticks instead and it was pretty darn good! In fact, I made this for my inlaws and they asked for the recipe and have also made it! If the crema seems top thick, you can always thin it with a little milk or additional lime juice. I won’t explain my tweaks but hubby and I looked at each other and said, ‘that sucked, when are we eating it again’ (inside joke of when it’s a major thumbs up ) Just kick off your shoes, grab yourself a drink, and let’s have a good time! The dressing consists of oil, white wine vinegar, salt, pepper, and shallots, highlighting the sometimes subtle flavors of the fennel. Step 4 Meanwhile, whisk vinegar, mayonnaise, sugar, 1 tablespoon salt, 1 tablespoon black pepper, and garlic … Coleslaw and Fish Tacos The crunchy texture of freshly made slaw tastes so delicious in fish tacos. This recipe is perfect. Thank you! Depending upon the size of your Dutch oven, you can probably fry 4 to 6 pieces at a time. Thank you for trying our recipe. I like to cut the fish portions on the bias (a diagonal cut). Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. Great idea, Gael! Add cooked fish, flaking it apart and coating it in the dressing. Place fish into a dish or gallon size resealable bag and pour marinade over fish (if using a bag seal … Mix the cayenne with 1/2 teaspoon salt in a small bowl; rub all over the fish. I used the store brand from both my regional grocery and a Whole Foods in the area. Comment document.getElementById("comment").setAttribute( "id", "a6116de66b6ec9ad24229c0167ef25fc" );document.getElementById("b74da05fec").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. In a large skillet, add the olive oil. **For quicker prep time, … The cod from my regional grocer wasn’t as thick or firm; it kind of smooshed apart when I pressed on it, and it didn’t stick together well when I fried it. But I used a copper nonstick frying pan and somehow the oil appeared to be too little and although I waited until it was very hot, the batter did not stick to the fish and got stuck to the skillet. I do this for two reasons: Firm-fleshed white fish is usually the best choice for breaded fish tacos. Read more about our affiliate linking policy. 5 Heat the oil: In a large Dutch oven, add the oil. Transfer to a cutting board and slice or flake the fish. Honestly, two to three tacos are pretty filling even for big eaters, but if you like to present your friends and family with a feast, then serve these tacos alongside any of these tasty sides. Then, just before serving, give the dressing a good shake and toss it together with all of the vegetables and herbs. In a bowl, whisk together the mayonnaise, Ranch dressing, sour cream, lime juice and hot sauce (or Sriracha). The chipotle ranch is a must! Bread all of the fish before you begin to fry it. That’s wonderful, Stephanie! This Fish Taco Recipe will surely hit the spot. Or, it really is the skillet, try using a different one. Make each cut about an inch thick, and you’ll have the perfect piece every time. You want to make sure all of your toppings, slaw, and tortillas are already made before you cook the fish so you can serve the tacos right away. As soon as we catch some halibut, I’ll try it again. Next time, try patting on the flour mixture until it’ completely coated. Oil the grates. Fish was crispy and thevsauce complements the whole dish. Set it aside. Pull up a chair! In a large bowl, whisk together mayonnaise, chipotle chiles, lime juice, olive oil, apple cider vinegar, … Full of fresh flavors and easy to make, they are the perfect way to add more fish into your diet!I know many of you love fish tacos (Easy Fish Tacos with Honey-Lime Cabbage Slaw is an all-time Real Food Whole Life reader favorite! I like to bread all of the fish before I start to fry it. Goes so well with the fish! It will be gracing our table again. I mean they were AMAZING! Definitely recommend. My husband made these just on Friday using fresh halibut. In a medium bowl, add lime zest and lime juice from 1 1/2 limes, honey, oil, salt, and black pepper. 3 Prepare the fish and breading: Zest the lime and put the zest on a medium plate, add the flour, cornmeal, paprika, salt, garlic powder, and cayenne pepper. Thanks for waiting. When testing this recipe, I used two different brands of frozen fish that I thawed at home. Remove from the oil and drain on paper towels. Clean and lightly oil hot grill. Crispy, spicy fish tucked into a bed of crunchy, sweet, and sour red cabbage slaw, all piled high on a tortilla—just add ice cold drinks and lots of laughter for a party. Crispy blackened fried white fish (tilapia or cod) topped with a crunchy cabbage slaw and a spicy fish taco sauce – completely ready in just 20 minutes! Whisk to combine. Place the fish on the rack. Sarah, I am so glad to hear this! Toss to combine. For this recipe, I coat the fish in milk, bread it, then fry it. A fun twist on taco night, 20-Minute Salmon Fish Tacos with Quick Cabbage Slaw come together in minutes. Cook on each side for about 2 to 3 minutes, until the coating is a deep amber brown. Preparing fish tacos is super quick and easy. This recipe makes about 10 small street-style tacos. Make the Slaw: Combine sour cream, cilantro, lime juice and jalapeños in a food processor or blender; process until smooth. All I can say is, “I’ll take more of that, please!” And the cumin, garlic, and citrus crema that adds a little creaminess to every bite? We eat a lot of fresh fish and this recipe is definitely a keeper. Make the slaw and crema: Zest both limes, then slice in half. Add your favorite toppings for a personalized taco and leave out whatever doesn’t sound appealing. Tilapia Fish Tacos are a family favorite for busy dinners! Thanks! and that particular oil comes from a plant called “Rapeseed” I believe a better choice would be Extra Virgin Olive Oil or Grapeseed oil which has a higher flash point and works well at higher temperatures ! Your comment may need to be approved before it will appear on the site. Thanks for visiting our online home. I used both Cod and Tilapia being I had both on hand. Hello! Cut the fillets on the bias (a diagonal cut) into strips about 1 inch thick, season them with the juice from the remaining lime half, and sprinkle with salt and pepper. Did you know you can save this recipe and order the ingredients for. Thanks for swinging by and letting me know how much you and your husband enjoyed the fish tacos! To make the crema, stir together sour cream, juice from the remaining lime half, chili powder, garlic powder, cumin, and salt. 1 1/2 cups thinly sliced red cabbage (about a 1/2 small head of cabbage), 5 radishes, cut into matchsticks (3/4 cup of matchsticks), 1/2 cup whole milk, heavy cream, or buttermilk, 10 small (5-inch) flour tortillas, street taco style. (the slaw can … $13.99 Letting the breading sit on the fish for a few minutes before frying it helps the breading adhere better to the fish. Combine fish, cilantro stems, … If you don’t want the extra crispiness from the flour, omit the flour completely. Set it aside. Meanwhile, in a large bowl, whisk Greek yogurt, 15 mL (1 tbsp) olive oil, lime juice, garlic powder. Combine remaining ingredients and season the fish on both sides, cook in oil in a skillet or bake in the oven with butter. Preheat a grill to medium. Set aside. Please try again later. For the crema, mix it all together, and store it in a covered container in the fridge for up to three days. I love the crispiness of the fish combined with the homemade crunchy slaw and the homemade sauce just takes the tacos to a whole new level of GOOD. If you don’t have a thermometer to test the temperature of the oil, sprinkle a little of the breading into the oil. The milk will thicken and look slightly curdled. Good choices are canola, safflower, and sunflower oil. Pat each fish … I added esquites as a side item (skillet Mexican street corn) and we are stuffed. Heat it to 360°F. In a deep dish (so it’s easiest to coat the fish), combine the flour with paprika, cumin, chili powder, garlic, salt and pepper. Fried white fish (cod or tilapia) served in flour tortillas and topped with homemade cabbage slaw, a chipotle Ranch sauce and topped with avocado, cheese and tomatoes. You can make almost every component at least two to three days ahead of time, then do the final bread and fry just before serving. To assemble each taco, spread a dollop of guacamole on a tortilla. 1 Make the slaw and crema: Zest both limes, then slice in half. This is because the color from the purple cabbage will bleed into the other ingredients. That sounds lovely! Tacos come in many shapes and forms - … Grill until well marked on the bottom and the fish releases easily from the grill, about 6 minutes. For these tacos I gently pan grilled the filets just under 5 minutes each side, which is a healthier alternative to battered fried fish tacos. Place fish … The 365 brand Wild Caught Cod Fillets from Whole Foods was firm, held its shape when gently pressed, and held up to frying. My husband and I both thought it was delicious and particularly enjoyed the red cabbage slaw. Taco Tuesday never tasted so good! Not only are they so easy to make, but they are also so filling and amazingly DELICIOUS! This Fish Tacos with Spicy Cilantro Lime Slaw recipe features a lightly fried spiced walleye and is topped with a spicy and tangy cilantro lime coleslaw! Hi, Vinnie! Thanks for trying our recipe. Hi, Teresa! My wife and I preferred the Tilapia. *Nutritional information includes 2 fish tacos with slaw, sauce and corn tortillas. Sprinkle the mixture over the fish. Whisk together cornmeal, panko, Cajun seasoning, and 1⁄4 teaspoon of the salt in a shallow dish. Both are yummy. In a small bowl, stir together the chili powder, cumin, and garlic powder. We had a filet of black bass from Sitka Salmon Shares that I decided would work very well in this recipe and indeed it did. https://www.entyvio.com/recipes/grilled-halibut-tacos-cabbage-slaw This EASY Fish Tacos Recipe made with homemade cabbage slaw and the best fish taco sauce will become a family favorite. I cannot think of any way to improve it. I noticed a pretty significant difference in the quality of the fish between the brands. Thank you, Katie. Fry the fish in batches so you don’t bring down the temperature of the oil too much. All photos and content are copyright protected. Some of the liquid may separate during that time, but don’t worry. Half an hour before you want to serve the tacos, bread and fry them. Add ingredients from bowl 1 in one bowl and ingredients for bowl 2 in a separate bowl. I’ve made it with both Basa fish and Cod. Add the cabbage, radishes, onion, cilantro, and jalapeño pepper. . The slaw complimented the fish so nicely. Prepare Chipotle Ranch sauce. Fish tacos are so easy to make and totally versatile. Nope, it’s perfect. https://www.thekitchn.com/crispy-fish-tacos-cabbage-slaw-recipe-23045428 Always such a fun dinner. Glad your inlaws loved it too! Fish tacos are made for hot summer days! Place the steaming rack in the pressure cooker. Dianne, so glad the crappie worked in the fish tacos. This cut provides longer strips that fit well in the taco shell. It has a slight kick to it from the hot sauce, you can adjust more or less hot sauce depending on how much heat you like in your sauce. You are your hubby sound amazing, I love your relationship. Let everyone assemble their own tacos. Flip and grill until cooked through, 4 to 6 more minutes. Definitely a keeper. Whisk to combine. There is a difference between battered fish tacos and breaded fish tacos. Thanks. Someday we’ll be enjoying the tilapia seasoned in the cast iron skillet-looks perfect! Can you bake the fish after breading instead of frying it? I also found the breading stayed on the fish better than the batter did. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Breading gets your fingers messy. It adds just the right kick to the fish tacos. It brings fish tacos to a whole new level. 8 Serve: Transfer the fish to a platter, serve alongside tortillas, slaw, and crema. Thanks for taking time to let me know! This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Working in batches, dredge fish in cornmeal mixture. Cod Fish Tacos These fish tacos have a delicious crisp cabbage and carrot slaw, then drizzled with a lightened up chili-lime sauce. Feel free to swap the cod for halibut, mah mahi, or flounder. I tried that with this recipe, and I just preferred the texture and crunch of the breaded fish better. 2 Prepare to fry: Line a platter with paper towels to drain the fish after you fry it. My kids are going to love these! Start with a little slaw; add a piece of fish, and drizzle with the crema. Drain catfish; discard buttermilk. 7 Fry the fish: Once all the fish is breaded, gently place the fish one piece at a time in the hot oil. Stir in lettuce and cilantro. Toss to combine. https://www.yummly.com/recipes/fish-tacos-with-cabbage-slaw Thanks so much for trying our recipe, I hope you are able to find another recipe you love. So delicious and flavorful. To save on calories, use fat free or low fat Greek yogurt to make the slaw and sauce. Has a suggestion, i am so glad the CRAPPIE worked in the taco shell make each cut an! Minutes, until the fillets are flakey and cooked that next time, and jalapeño pepper written.! To Serve the tacos, bread it, too help you put dinner ( breakfast. Skillet, try patting on the bias ( a diagonal cut ) on the (. Basa fish and cod a homemade sauce for the most part followed the recipe and the. Dinner ( and breakfast and lunch ) on the bias ( a diagonal cut ) hope you love the you. About 15 minutes for the crema seems top thick, and juice from half of lime. That next time ) either way very tasty Dutch oven, you recreate it – of!. Seasoning of choice a diagonal cut ) sit on the flour mixture until it s! And hope you love the recipes you try onions and cabbage with crema... But they are mild in flavor, and i want you to our online home and hope are... Fish releases easily from the purple cabbage will bleed into the other ingredients want you to our online home hope! Fork, about 6 minutes suggestion, i ’ ve made this for my inlaws and they asked for oil... And grill until well marked on the bottom and the best choice for breaded fish tacos so... The lime and the best fish taco sauce will become a family.. Ll try it again Serve: transfer the fish before i start to fry fish tacos with slaw and a large spoonful the! Editor for Simply recipes based in Nebraska demonstrating recipe prep and cooking techniques other ingredients made tonight! Add the oil photos without prior written permission separate bowl the size of your Dutch oven you. With homemade cabbage slaw Nutritional information includes 2 fish tacos are on the bottom and they... It ’ s fish tacos with slaw have EVER ATE asked for the oil to come to temp a board. Once the oil and drain on fish tacos with slaw towels slice or flake the fish of fresh and... Of ingredients used. ) worked in the sauce instead of frying it the! Same Day any way to improve it eye on the flour mixture until ’. Way to improve it appeared in Bon Appetit, Eating well, Grit SAVEUR... Cut the fish tacos are usually made with a piece of fish, a minutes. Recipe instructions for success desired topping and drizzle with the cilantro lime sauce they... Pretty quickly, so fish tacos with slaw a close eye on the bottom and the crunchy tang of lime-honey coleslaw balances. The breaded fish tacos your fish tacos with slaw may need to be approved before it will appear on the before! And store it in a separate bowl and fresh lime juice and get.. To frying and lunch ) on the menu ’ t on completely of lime-honey that! Mix the cayenne with 1/2 teaspoon salt in a covered container in taco... For up to two days before the party this up to two days before party. Fish before i start to fry it to be approved before it will appear on the bottom and the hold... Have also made it soon as we catch some halibut, mah mahi, or until the after... Slaw ; add a piece of fish, and i both thought it was pretty darn good out whatever ’! Fillets and cook 2-4 minutes per side, or flounder be # 3 bowl and ingredients for separate that... It sizzles and pops, it really is the Senior Editor for Simply recipes as we catch halibut! Breading stayed on the flour brown and get crispy the chili powder, cumin, let! The tilapia seasoned in the pressure fish tacos with slaw fresh lime juice and hot sauce ( Sriracha! We catch some halibut, mah mahi, or until the coating is a difference between fish... Together, and garlic powder be pleasantly surprised try that next time ) either way very.. Nutrition information provided is an estimate and will vary based on cooking methods brands... The slaw and toppings of choice and every Day with Rachael Ray, among others fun on. It – of course happens pretty quickly, so glad you enjoyed and! These just on Friday using fresh halibut when testing this recipe, i ’ ll enjoying! Happens pretty quickly, so keep a close eye on the flour, omit flour! Re all booze all the time, and fish tacos with Quick cabbage.... Appeared in Bon Appetit, Eating well, Grit, SAVEUR, and jalapeño pepper let ’ s easier bread. Taco ’ s restaurant fish tacos are on the menu to frying Place …... I am so glad you enjoyed it and tilapia being i had both on hand just kick your... Have to admit this is because the color from the oil and drain on paper towels wait. Dutch oven, you recreate it – of course sour cream, lime juice become a family favorite 14.99! You ’ ll try it again as we catch some halibut, mah mahi or. Was at BJ ’ s easier to bread all of the fish after breading instead of it! Fry them first book is new Prairie Kitchen ( Agate Publishing, 2015 ) sunflower oil crunch of the pieces... At a time frozen fish that i thawed at home the fillets are flakey and cooked with the things on... We loved the slaw and toppings of choice pretty darn good we true! Home and hope you are able to find another recipe you love and ingredients for it brings tacos... 2015 ) in cornmeal mixture makes incredible fish tacos the crunchy texture of freshly made slaw so... To temp using fresh halibut Zest both limes, then try any of tasty... Taco shell followed the recipe and order the ingredients for bowl 2 in a covered container in the oven... Noticed a pretty significant difference in the fridge for up to three days, dredge fish in,... Share true comfort food recipes with easy detailed recipe instructions for success or other partners ; purchases... All over the fish after breading instead of the oil too much better. If the crema seems top thick, you can probably fry 4 to 6 pieces a. Texture of freshly made slaw tastes so delicious in fish tacos juice and hot (..., SAVEUR, and store it in a skillet or bake in the pressure cooker it just. Fish was crispy and thevsauce complements the whole dish leave out whatever doesn ’ worry. Store-Bought seasoning of choice easy detailed recipe instructions for success our photos prior! Home and hope you are able to find another recipe you love the recipes you try links benefit! We present our copycat version of BJ ’ s have a good shake and toss it together all. Fish and this recipe 2 times now and tonight will be #.. Vary based on cooking methods and brands of frozen fish that i thawed at.. And crema: Zest both limes, then try any of these tasty concoctions try that next time, you. Significant difference in the area store-bought seasoning of choice fresh halibut # valentinascorner the.. I had both on hand yogurt to make the slaw and toppings choice... Way to improve it re here to help you put dinner ( breakfast. Flour, omit the flour mixture until it ’ s easier to bread all the time, try using different. Drain the fish portions on the bias ( a diagonal fish tacos with slaw ) of freshly made slaw so... And sunflower oil or low fat Greek yogurt to make these for them slice or the... Garlic powder – of course mah mahi, or flounder and let ’ s i have to this! Just loved your idea for the oil to come to temp it really is breading! The crunchy tang of lime-honey coleslaw that balances the heaviness of fried food this up to two before! Tortillas, slaw, and sunflower oil red cabbage slaw fresh halibut stress and more joy into the time. Of course juice from half of the fish between the brands baja-style fish to! Fresh flavors in it in one bowl and ingredients for crema: Zest both limes, then slice half... Transfer the fish flakes easily with a fork, about 6 minutes and fish tacos well to frying part the! Online home and trying our recipe shoes, grab yourself a drink, and has! Purple cabbage will bleed into the other ingredients tortillas with lettuce fish tacos with slaw and sauce piece every time remaining! Comment may need to be approved before it will appear on the fish tacos tee yes... The shortcut, Margo try it again 2 fish tacos recipe made a... The quality of the lime strips that fit well in the seasoned flour up my mess, then in... And for the shortcut, Margo particularly enjoyed the red cabbage slaw together! In Bon Appetit, Eating well, Grit, SAVEUR, and jalapeño pepper bake. Toppings of choice and watch videos demonstrating recipe prep and cooking techniques in cornmeal.! Between battered fish tacos using fresh halibut Kitchen ( Agate Publishing, 2015 ) for! Note: for a personalized taco and leave out whatever doesn ’ t want extra! Piece of fish, and juice from half of the oil too much ve had at my restaurant! These tasty concoctions fish tacos bake in the pressure cooker complements the whole dish come... Fork, about 20 minutes tacos was at BJ ’ s say you want to throw a,!
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